The traditional cuisine of the Val di Fassa offers poor dishes, but rich in the essence of the Ladin territory. Our restaurant offers a tasting of both regional and national dishes with a choice of menu, rich vegetable buffet, children’s menu, themed dinners and afternoon snack (during the season)… 20.12 – 20.03 and 22.06 – 06.09.
The products used are always fresh and first choice, respecting the seasonality and territoriality of the ingredients for the creation of refined combinations, offering a delicious experience.
Innovation and tradition meet in the dishes expertly prepared by our chefs.
Intolerances? No problem. We are prepared and accustomed to meet every particular need, offering tasty variations.
It is our concern that celiacs, vegans and vegetarians find in the menu dishes of their liking, prepared with fresh and natural ingredients.